Description
The Grain Free Range includes a selection of the finest freshly prepared nutritious and highly digestible animal protein sources. The range has been formulated with sweet potato and potato to be suitable for those with grain intolerance/sensitivity.
Why Turkey?
Turkey is a lean protein source rich in essential amino acids. It is also low in fat and a good source of essential nutrients such as riboflavin, potassium and selenium.
Why Sweet Potato?
Sweet potato is low in fat, and may also benefit digestive health as it is a rich source of dietary fibre.